The requirement to disclose only applies to cured pork products and single-ingredient fruit, vegetable, fish, seafood, and meat that is no more than minimally processed. It does not apply to food sold for fundraising or food that is intended for immediate consumption (for example, at restaurants, takeaway shops etc).

We encourage you to read the Consumer Information Standards (Origin of Food) Regulations 2021 and think about how they may apply to you or your business.


Origin of Food guidance

The Commission has consulted with a range of industry participants to develop guidance for businesses about the new Consumer Information Standards (Origin of Food) Regulations 2021. The guidance includes information about the types of food included, and what businesses need to do to comply with the Regulations.

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Read the guidance in English PDF (4 MB)

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Read the guidance in 中国话的 (Chinese) PDF (4 MB)

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Read the guidance in 한국어 (Korean) PDF (4 MB)

How and where to disclose origin information for food

How to disclose

The Regulations do not prescribe exactly how to disclose, except that:

  • disclosure must be ‘clear and legible text in English or Māori’
  • disclosure must inform consumers about the country or ocean where the food was grown, raised, harvested or caught.

Where to disclose

The Regulations require disclosure in one of the following ways:

  • on the food item
  • on packaging
  • on signage located next to the food item
  • in a similar way.

When a regulated food item is offered or advertised then the Regulations require that the origin information be disclosed as part of the offer or advertisement.

The key point is that there must be a clear connection between the disclosure and the food item. We encourage you to read the specific Regulation about how information must be disclosed.


Frequently Asked Questions

These Frequently Asked Questions include further information and examples relating to the Regulations.

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Read the Frequently Asked Questions in English PDF (201 KB)

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Read the Frequently Asked Questions in 中国话的 (Chinese) PDF (285 KB)

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Read the Frequently Asked Questions in 한국어 (Korean) PDF (371 KB)

Timeline

3 Dec 2018Parliament decides to regulate country of origin food labelling
9 Dec 2019Draft Regulations released by Ministry of Business, Innovation and Employment for public consultation
10 Feb 2020Consultation on draft Regulations closed
10 May 2021

Consumer Information Standards (Origin of Food) Regulations 2021 were made and published

12 Feb 2022Regulations apply to certain fresh and thawed food*
12 May 2023Regulations apply to certain frozen food

*On 9 September 2021, the Government agreed to delay implementation of the Regulations by 3 months from 12 November 2021 to 12 February 2022 to give businesses more time to prepare, recognising the significant disruption caused by the re-emergence of COVID-19 in the community. For more information please see the Ministry of Business, Innovation and Employment's website.


Legal advice

If you are unsure about how the Regulations affect your business, we suggest you obtain independent legal advice. As an enforcement agency, the Commission cannot provide legal advice to individuals or businesses.


Other sources of information

Some industry bodies and associations may provide guidance or information for their members. If you are a member of a trade body or association, you may wish to ask them what support is available.


Enforcement

As with most other laws and regulations that apply to you or your business, you are responsible for ensuring you comply with the Consumer Information Standards (Origin of Food) Regulations 2021.

The Commission can enforce compliance with the Regulations under the Fair Trading Act 1986 by investigating alleged breaches and taking appropriate enforcement action (as required). You can read about our enforcement criteria, as well as how we investigate and enforce regulations in our investigation guidelines.


Updates

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